![\"\"](\"http:\/\/goodknits.com\/blog\/wp-content\/uploads\/2011\/12\/tpc1.jpg\" "\\"recipe-thumbprintcookies\\"")
<\/center><\/p>\nI’m here with my favorite, tried and true, thumbprint cookie recipe. Above is a dark chocolate ganache thumbprint cookie that totally hit the spot<\/i> when I was craving some chocolatey cookie goodness. For Christmas, however, I usually make them with raspberry jam. There’s something especially delicious about raspberry and almond together. <\/p>\n Ingredients:<\/b> filling of your choice (raspberry jam is good, as is chocolate ganache<\/a>)\n<\/p><\/blockquote>\n Pre-heat your oven to 350F and line a cookie sheet with parchment paper.<\/p>\n one: cream the butter & sugar together. Bake for 15 minutes or until the edges turn a light golden brown. Let them cool on the cookie sheet for a minute, then transfer to a wire rack to cool completely. <\/p>\n Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" I’m here with my favorite, tried and true, thumbprint cookie recipe. Above is a dark chocolate ganache thumbprint cookie that totally hit the spot when I was craving some chocolatey cookie goodness. For Christmas, however, I usually make them with raspberry jam. There’s something especially delicious about raspberry and almond together. <\/p>\n Ingredients: 1 cup of butter (2 sticks, softened) 2\/3 cup of sugar 1\/2 teaspoon almond [Read More…]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[39,115],"tags":[235,53,76,236,95],"_links":{"self":[{"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/posts\/3888"}],"collection":[{"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/comments?post=3888"}],"version-history":[{"count":7,"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/posts\/3888\/revisions"}],"predecessor-version":[{"id":3915,"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/posts\/3888\/revisions\/3915"}],"wp:attachment":[{"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/media?parent=3888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/categories?post=3888"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/goodknits.com\/blog\/wp-json\/wp\/v2\/tags?post=3888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup of butter (2 sticks, softened)
\n2\/3 cup of sugar
\n1\/2 teaspoon almond extract
\n2 cups of flour<\/p>\n![\"tpc-steps\"](\"http:\/\/farm8.staticflickr.com\/7008\/6538844297_8f984902b0.jpg\")
<\/a><\/a><\/center><\/p>\n
\ntwo: add in the almond extract.
\nthree: add in the flour.
\nfour: mix until it comes together into a dough.<\/p>\n![\"thumbprintcookies\"](\"http:\/\/farm8.staticflickr.com\/7142\/6538794831_62ef2efb3d.jpg\")
<\/a><\/center>
\nUse a cookie scoop for consistent cookie sizes. Drop a scoopful on your lined cookie sheet. Using your thumb, make a small indentation in the center for your filling. Fill with a small amount of jam or chocolate.<\/p>\n<\/center><\/p>\n